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Dining

Culinary Workshops 2020

Mar 28, 2:00 PM | $55

That's the Jam: Chef Luis

This event features: ingredients | ingredients | ingredients | ingredients | ingredients

  1. Details & Registration

Apr 18, 2:00 PM | $55

Tacos: Chef Abraham

This event features: Corn Tortillas | Al Pastor | Carne Asada | Barbacoa | Margaritas

  1. Details & Registration

May 9, 2:00 PM | $55

Smoking & BBQ: Chef Gio

This event features: Beef Brisket | Beer BBQ Sauce | Pork Baby Back Ribs | NC-Style BBQ Sauce

  1. Details & Registration

May 23, 2:00 PM | $55

Pasta from Scratch: Chef Luis

This event features: ingredients | ingredients | ingredients | ingredients | ingredients

  1. Details & Registration

Jun 20, 2:00 PM | $55

Tex Mex Cuisine: Chef Abraham

This event features: Queso | Beef Gravy | Tex Mex Enchiladas | Taquitos | Puffy Tacos

  1. ​Details & Registration

Jul 25, 2:00 PM | $55

Grilling and Chilling: Chef Luis

This event features: Flank Steak | Grilled Corn | Peaches & Cream

  1. Details & Registration

Aug 8, 2:00 PM | $55

Ceviche: Chef Abraham

This event features: Plantain Chips | Caribbean Ceviche | Baja Ceviche | Aqua Chile

  1. DETAILS & REGISTRATION

Aug 8, 2:00 PM | $55

Tailgating: Chef Gio

This event features: Chili | Bacon & Cream Cheese Jalapenos | Chicken Wings | Beef Sliders

  1. DETAILS & REGISTRATION

Sept 12, 2:00 PM | $55

Oktoberfest: Chef Gio

This event features: German Beer Cheese Soup | Wienerschnitzel | Red Cabbage Salad | Apple Strudel

  1. DETAILS & REGISTRATION

Sept 26, 2:00 PM | $55

Stuck in a Pickle: Chef Luis

This event features:Bread & Butter Pickles | Carrots| Beets | Green Beans

  1. DETAILS & REGISTRATION

Nov 14, 2:00 PM | $55

Brining & Tying: Chef Luis

This event features: ingredients | ingredients | ingredients | ingredients | ingredients

  1. DETAILS & REGISTRATION

Dec 5, 2:00 PM | $55

Tamales: Chef Abraham

This event features: Pork Tamales | Chicken Tamales | Sweet Corn Tamales | Mezcal Old Fashion

  1. DETAILS & REGISTRATION
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