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signature restaurant with kitchen in the back
Dining

Signature, Inspired By Chef Andrew Weissman

If you find yourself dreaming of the Texas Hill Country, savory comforts, spice, and the sultry depth of a fine burgundy, you’ll be pleased to know that Signature, Inspired by Chef Andrew Weissman is now open at La Cantera Resort & Spa.

The menu is straightforward and beguiling, featuring Andrew’s contemporary interpretations of classic dishes — fresher, brighter versions of traditional cuisine enlivened with unconventional Texas spirit. Gulf seafood conspires with Atlantic Coast oysters flown in fresh, house-aged sirloin easily holds its own with Pacific Northwest lamb, and the Hill Country is well-represented with venison, dove and quail. Local and organic ingredients change the menu as the seasons peak and wane, but the constants are quality, flavor, artistry in the kitchen and a warm welcome when you walk in the door.

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fruit dish on a plate

Hours

Sunday: 10:30am-2pm & 5:30pm-9pm
Monday: Closed
Tuesday – Friday: 4:30pm-10pm
Saturday: 5:30pm-10pm

Meal Periods:
Sunday Brunch: 10:30am-2pm
Signature Hour: 4:30pm-6pm (Tuesday-Friday)
Dinner: 5:30pm-9pm (Sunday) | 5:30pm-10pm (Tuesday-Saturday)

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Recent Press

Signature Named One of the Most Romantic Restaurants in the Country, San Antonio Current, February 2018
Feature: Signature, Inspired by Chef Andrew Weissman, GoodTaste TV, January 2018
Respected San Antonio Chef Andrew Weissman Cooks French, South Texas-Style, The Daily Meal, December 2017
19 Cocktails That Are Basically Summer in a Glass, Cosmopolitan Magazine, June 2017
The Newest Hotel Dining in San Antonio Lives Up to Its Name, The Daily Meal, May 2017
Just a Taste: Signed, sealed, delivered at Signature, San Antonio Express News, November 2016

 

 

 

 

 

 

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