Signature, Inspired By Chef Andrew Weissman
If you find yourself dreaming of the Texas Hill Country, savory comforts, spice, and the sultry depth of a fine burgundy, you’ll be pleased to know that Signature, Inspired by Chef Andrew Weissman is now open at La Cantera Resort & Spa.
The menu is straightforward and beguiling, featuring Andrew’s contemporary interpretations of classic dishes — fresher, brighter versions of traditional cuisine enlivened with unconventional Texas spirit. Gulf seafood conspires with Atlantic Coast oysters flown in fresh, house-aged sirloin easily holds its own with Pacific Northwest lamb, and the Hill Country is well-represented with venison, dove and quail. Local and organic ingredients change the menu as the seasons peak and wane, but the constants are quality, flavor, artistry in the kitchen and a warm welcome when you walk in the door.
Sunday: 10:30am-2pm & 5:30pm-9pm
Tuesday – Friday: 4:30pm-10pm
Sunday Brunch: 10:30am-2pm
Signature Hour: 4:30pm-6pm (Tuesday-Friday)
Dinner: 5:30pm-9pm (Sunday) | 5:30pm-10pm (Tuesday-Saturday)
Signature Named One of the Most Romantic Restaurants in the Country, San Antonio Current, February 2018
Feature: Signature, Inspired by Chef Andrew Weissman, GoodTaste TV, January 2018
Respected San Antonio Chef Andrew Weissman Cooks French, South Texas-Style, The Daily Meal, December 2017
19 Cocktails That Are Basically Summer in a Glass, Cosmopolitan Magazine, June 2017
The Newest Hotel Dining in San Antonio Lives Up to Its Name, The Daily Meal, May 2017
Just a Taste: Signed, sealed, delivered at Signature, San Antonio Express News, November 2016